DAY THREE – A copy of Eggs by Michel Roux
Advent Giveaway

DAY THREE – A copy of Eggs by Michel Roux

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  • December 3, 2013
  • 163 Comments
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Do you know how to boil an egg? Or how to make an Omelette? If you’d like to know basic ways of cooking eggs, or you’re ready to take a step up into the egg cooking big leagues then behind door three is the gift for you. A copy of Eggs by Michel Roux.

9781844003112The book contains a 100 egg recipes, from the simplest methods of frying, baking, boiling and poaching, through scrambled eggs and up to meringues, souffles and custard.

There are 3 ways to get entry into todays giveaway, and you can do as many as you like

* Leave a comment telling me your favourite way to eat eggs
* Like Retro Chick on Facebook
*Like Lipstick, Lettuce & Lycra on Facebook

Log in to the rafflecopter widget and follow the instructions to make sure your entry counts.

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163 Comments

  • Rachel Craig December 3, 2013

    Scrambled, which I like with black pepper sprinkled on top off. Which is delicious on multigrain toasted bread.

  • Tracy K Nixon December 3, 2013

    Scrambled!

  • Elaine Fitzpatrick December 3, 2013

    An egg is the ultimate convenience food – I’m lucky enough to have friend who keeps 2 chickens and frequently provides me with fresh home produce. My favourite way is omelette with spinach, mushrooms and tomatoes. IIf I do say so myself I make a mean omelette lol

  • Hatty Nightingale December 3, 2013

    Chocolatey with sweet creme eggy goo inside 🙂

  • bani December 3, 2013

    If I say “in pancakes”, is that cheating? Otherwise the only eggs I sometimes really crave are scrambled eggs, preferably on toast for that kick of nostalgia. Salt and butter obviously too – good stuff.

  • Anita December 3, 2013

    poached on a toasted muffin, mmmm

  • Heather Oliver December 3, 2013

    Poached, on toast with some salt and pepper and ketchup!

  • Ema Spry December 3, 2013

    Scrambled with salmon, philly and marmite on toast 🙂 @pansygrubb87

  • Paul Tucker December 3, 2013

    Like my eggs hard boiled in a sandwich.

  • Tansy December 3, 2013

    Soft boiled with toast soldiers for dipping! But I like eggs most other ways too.

  • Jayne Lloyd December 3, 2013

    I love eggs Benedict for a special occasion!

  • Jemma Smith December 3, 2013

    My dad likes em poached, my mum makes an omelette out of em. I prefer them at Easter time when they are made of chocolate!

  • Kara December 3, 2013

    If I won I could make all my eggs Benedict dreams come true….

  • Helen Thurston December 3, 2013

    I like them (microwave)poached, on toast, and topped with grated cheese – quick, easy and very satisfying.

  • Sarahann Tonner December 3, 2013

    Boiled, with soldiers for dipping!!

  • Sue Harrison December 3, 2013

    Lots of ways, but scrambled is probably favourite 🙂

  • Sarah December 3, 2013

    Soft boiled with salt and black pepper and hot buttery toast… Nom!

  • Danuta Myszor December 3, 2013

    scrambled

  • bertykat December 3, 2013

    Poached, boiled, fried, as long as the yolk is runny <3

  • Kelly Koya December 3, 2013

    eggs benedict

  • Kiryn Howard December 3, 2013

    Scrambled, alongside a full English!

  • Elizabeth Gurney December 3, 2013

    Poached eggs on toast is my fave breakfast!

  • Paula T December 3, 2013

    Boiled with soilders

  • gemma clark December 3, 2013

    poached! yum!

  • Katrina Day-Reilly December 3, 2013

    pickled

  • Michelle Smith December 3, 2013

    Fried on top of fried bread with bacon, sausage and mushrooms.

  • CHRIS ANDREWS December 3, 2013

    lightly poached is the best for me

  • Joanne Benham December 3, 2013

    I love soft poached eggs with a sprinkle of salt flakes and black pepper 🙂

  • sharon griffin December 3, 2013

    scrambled x

  • caroline December 3, 2013

    In a cake?

  • Molly Louise December 3, 2013

    I’m not a huge eggs-on-their-own fan, but a recent discovery is ‘banana scramble’ – eggs mixed with mashed bananas, ground almonds, cinnamon and vanilla essence – and scrambled just like scrambled eggs. Sweet, but good with bacon.

    • Ed December 3, 2013

      I like a good Eggs Benedict. Or scrambled eggs with smoked salmon…

  • Lynne OConnor December 3, 2013

    As an omelette with loads of cheese

  • Anne Henwood December 3, 2013

    Boiled with runny yolk and soldiers!

  • Gill December 3, 2013

    Poached!

  • Nicole December 3, 2013

    Scrambled

  • Vicki G December 3, 2013

    Poached 🙂

  • helen booth December 3, 2013

    LOVE eggs! Poached, scrambled, fried, and not forgetting dippy egg and soldiers 🙂

  • Ursula Hunt December 3, 2013

    Poached on toast

  • Ali Thorpe December 3, 2013

    Definitely poached with black pepper on a toasted, buttered English muffin!

  • laura stewart December 3, 2013

    scrambled xx

  • Ruth Royall December 3, 2013

    Poached on buttered toast

  • Galina V December 3, 2013

    Poached, on blini

  • Frances Sunshine Hopkins December 3, 2013

    Love omelettes

  • Steph December 3, 2013

    scrambled with a touch of mustard on toast. yum.

  • sally poole December 3, 2013

    Poached, nice and soft

  • Teresa December 3, 2013

    poached

  • Marie Townsend December 3, 2013

    Poached with toast and butter.

  • Mickie Bull (@MorningPostie) December 3, 2013

    Fried with a dippy yolk!

  • LilyH December 3, 2013

    I love egg poached on toasted bread with spinach that has been cooked with Creme Fraiche and fried chorizo!!

  • Vohn December 3, 2013

    Eggs Florentine

  • Chas Gilbert December 3, 2013

    Fried

  • lisa dolatowski December 3, 2013

    Eggy bread or a fried egg on toast with black pudding!

  • Lisa McFall December 3, 2013

    scrambled on toast

  • vanessa December 3, 2013

    eggy bread is my fav

  • Ellen December 3, 2013

    A perfectly cooked poached egg never fails to make me happy!

  • Denise C December 3, 2013

    Scrambled on toast

  • em murphy December 3, 2013

    scrambled

  • Claire Smith December 3, 2013

    Poached – preferably Eggs Benedict

  • Peter Davidson December 3, 2013

    scrambled, on toast

  • Jackie ONeill December 3, 2013

    fried eggs are my fave

  • Eloise stingemore December 3, 2013

    Fried on brown toasted bread with lashing of hp sauce

  • denise cross December 3, 2013

    My favourite egg meal is scrambled egg with tomato ketchup.

  • Nyree Brunton December 3, 2013

    Eggs Benedict closely followed by poached eggs.

  • Roxie Roulette December 3, 2013

    A simple poached egg on an English muffin with proper butter, plenty of black pepper and tommy ketchup is the perfect egg breakfast for me!

  • julie baxter December 3, 2013

    scrambled 🙂

  • Robyn Lambert December 3, 2013

    Poached eggs! Mmmm, or omlettes

  • Alfredo Vazquez December 3, 2013

    I love eggs most ways, but fried are my favourite and they have to be runny!

  • John Lynch December 3, 2013

    Egg white omelette, with ham, mushrooms, cheese and hot sauce.

  • Tasha Small December 3, 2013

    My boyfriend is a chef and collects Michel roux books, my mans scrambled egg with truffle oil is my favourites!

  • Susan Elai Carter December 3, 2013

    Boiled with toast soldiers.

  • laura hadland December 3, 2013

    scrambled!

  • clairew137 December 3, 2013

    scrambled

  • jodie harvey December 3, 2013

    omelette with cheese ham and a pinch of pepper 🙂

  • Cheryl M December 3, 2013

    Either scrambled with thick granary toast and masses of butter, or fried with lots of chips to mop up the yolk!

  • zolaspud December 3, 2013

    Mmmmmm – poached is the best, so long as the yolk is runny and unctuous… *drooooool*

  • Perdita December 3, 2013

    I bloody love eggs. My favourite way is fried but I will also do omelette and other fancy ways.

  • Tara December 3, 2013

    I like poached eggs

  • kisschick1976 December 3, 2013

    I love making a great big flan/fritatta on a Sunday morning. It’s a filling breakfast and the leftovers are perfect for lunch the next day.

  • Amanda Norwood December 3, 2013

    Fried

  • Natalie Henderson December 3, 2013

    Spanish Omlette! Lovely!! 🙂

  • Jim Dempsey December 3, 2013

    I love scrambled

  • Sofia Smol December 3, 2013

    in all the ways…just love them!

  • arabella bazley December 3, 2013

    I love a simple fried egg, on it’s own is a good way to appreciate the flavour.

  • Yvonne Brownsea December 3, 2013

    I love devilled eggs!

  • Ronni Astroff December 3, 2013

    I like them over easy!

  • Jayne T December 3, 2013

    scrambled eggs

  • Roisin McGuckin December 3, 2013

    Poached seasoned with a dusting of black pepper

  • Laura Farren December 3, 2013

    Scrambled with onions and pepper

  • moonkitty79 December 3, 2013

    In a cake 🙂

  • claire gray December 3, 2013

    mmm in a cup with some raw onion and lots of butter heated up with a round of nutty crust lol

  • steph December 3, 2013

    In an omelette with spinach and feta xx

  • Rachel Gilbey December 4, 2013

    As a pancake

  • Abigail Bruford December 4, 2013

    Pancakes with maple syrup ;0) yum!

  • liz ferguson December 4, 2013

    I love eggs benedict

  • aj December 4, 2013

    Chocolate eggs

  • amyjay92 December 4, 2013

    Soft boiled eggs with “soldiers”

  • Ali December 4, 2013

    I love deviled eggs!

  • Rebecca Phillips December 4, 2013

    my partner makes the most beautiful scrambled eggs ever. i don’t know what his secret is!

  • Jessica Wilde December 4, 2013

    This would be perfect as we’ve just got three of our own chickens

  • Jess December 5, 2013

    I love poached eggs with bacon and avocado. Everyday. For breakfast. Good fuel.

  • Natalie December 5, 2013

    I like them poached (in the microwave, I am lazy) on toast with sea salt sprinkled on top 🙂 such a satisfying breakfast, pretty healthy, and leaves me full for ages 🙂

  • Jenny December 5, 2013

    Scrambled are the best! But I love eggs in all forms! oooh, or eggy bread!

  • laura jones December 5, 2013

    i love eggs anyway but i do like scrambled eggs anytime of day

  • Judith Allen (@JudeVFR400) December 5, 2013

    Poached egg on toast is a real treat.

  • poppycj December 6, 2013

    I absolutely love poached eggs when they’re done right. However, I can’t cook them, and so I normally go for scrambled (still delicious!)

  • theeleanorcharlotteEllie December 6, 2013

    I absolutely love banana pankackes – simply mash a banana with 2 eggs and cook like a pancake. Super healthy and delicious!

  • Cat Roscoe December 6, 2013

    Poached, with smoked salmon on Christmas morning.

  • Leanne Humberstone December 8, 2013

    Fried

  • Eloise stingemore December 8, 2013

    Fried

  • Judith Luscombe December 9, 2013

    I like fried eggs but as Im on a diet it has to be poached

  • Sylvia Daisy Pouncer December 10, 2013

    Gypsy eggs!

  • daxzyblue December 12, 2013

    Poached on whole wheat toast with just a touch of mayo.

  • Hazel Christopher December 12, 2013

    In an omelette 🙂

  • Kirsteen Mackay December 13, 2013

    Poached

  • hmf December 13, 2013

    I like eggs scrambled with finely cubed halloumi, spring onions and tomatoes. Not too unhealthy, but lots of different textures.

  • Laura George December 14, 2013

    Eggs Benedict royal!

  • joanne b December 15, 2013

    I love a nice omelette x

  • Missy Vintage December 15, 2013

    I love boiled eggs but it’s more luck thank skill to get them perfectly soft for dipping soldiers!

  • lorrainestone December 17, 2013

    Boiled (with toast soldiers)

  • Phyllis Ellett (@phyllgerry) December 19, 2013

    Fried egg roll, lovely

  • Leigh Fenn December 19, 2013

    scrambled

  • Nina McFadden December 19, 2013

    Scrambled 🙂

  • kim neville (@kimneville2) December 21, 2013

    mushrooms im omelette with a little bit of soya sauce on it

  • Darlene Ovenstone December 21, 2013

    Has to be scrambled for me, I hate fried egg and not too keen on boiled eggs. You can’t beat scrambled eggs on toast with a little salt and pepper and a dash of brown sauce haha 🙂 brilliant x

  • Gina M December 23, 2013

    Omelette with lots of cheese!

  • Solange December 24, 2013

    Fried

  • Angie Hoggett (@angiehoggett) December 24, 2013

    In a quiche with salmon, mint and pea

  • Allie Campbell December 24, 2013

    I Love Eggs Benedict

  • Stephen Ash December 24, 2013

    Omlette

  • Michelle Ferguson December 24, 2013

    I hate eggs so only ever use them when I’m baking

  • Steph Armstrong December 25, 2013

    Runny yolk boiled with soldiers.

  • kirstie kenton December 25, 2013

    Fried on toast

  • Claire Holmes December 25, 2013

    poached eggs on toast yum!

  • Katherine L December 25, 2013

    I love soft poached eggs 🙂

  • Nicola Lester December 26, 2013

    Poached egg (soft yolk) on toast is my favourite.

  • Lynn heath December 26, 2013

    Omelettes!!!!

  • Ruth Carson December 27, 2013

    Scrambled with a bit of heese

  • Linda Bird December 27, 2013

    Dippy eggs with soldiers

  • Christine Szlobodnik December 27, 2013

    Boiled eggs with plenty of salt ^.^

  • aaron December 27, 2013

    love to win

  • Laura Caraher (@LCaraher) December 28, 2013

    Eggs Benedict poached egg, hollandaise sauce on top of an english muffin and for a wee treat some smoked salmon 🙂

  • Chris Fletcher December 28, 2013

    I love eggs benedict!

  • Jo Booth December 28, 2013

    I love scrambled eggs with smoked salmon 🙂

  • debbie creasey December 28, 2013

    boiled with soldiers

  • Gail Bennett December 29, 2013

    I love plain old poached eggs … or egg mayonnaise sandwiches … yummy! 🙂

  • Diana December 29, 2013

    Scrambled 🙂

  • Stacey Carnell December 29, 2013

    You can’t beat boiled egg with soldiers Mmmmmm 🙂

  • Pilar December 29, 2013

    In creme caramel

  • Lynn Savage December 29, 2013

    I love eggs florentine

  • Kay panayi December 29, 2013

    Scrambled

  • Laura cassely December 29, 2013

    I am a fan of fried eggs sunny side up.

  • ells December 29, 2013

    Hmmm…proper poached eggs are very good (as opposed to the ones in the pods…) but scrambled eggs, made just with good butter and salt and pepper are the best. No need for milk or cream no no.

  • Rebecca Jones December 29, 2013

    Poached, although I never seem to get it right!

  • Amy Ripley December 29, 2013

    scrambled

  • Natalie Gillham December 30, 2013

    I like boiled egg with soldiers

  • Katy Galloway December 30, 2013

    Fried egg with chips!

  • Irene Murdoch December 31, 2013

    Fried egg sandwich

Comments are closed.

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